ORGO I DECOMPOSE

Orgo Decomposing bacteria turn kitchen and garden waste into rich plant food by feeding on the organic scraps and breaking them down into basic, usable nutrients. Without these specific bacteria, your food scraps and yard clippings would simply rot and create foul-smelling, hazardous waste.

Here are five key benefits of decomposing bacteria in this process:

• Volume shrinkage: Bacteria quickly digest bulky garden trimmings and kitchen scraps, shrinking the physical size of your waste pile by up to 75%.

• Plant food creation: They break down complex organic matter into simple minerals like nitrogen, phosphorus, and potassium that plant roots can easily absorb.

• Weed and pathogen killing: Fast-acting aerobic bacteria generate intense heat (up to 60°C/140°F) inside the pile, which naturally kills off weed seeds and harmful plant diseases.

• Sweet-smelling breakdown: Helpful bacteria use oxygen to decompose waste cleanly, preventing the sour, putrid smells caused by anaerobic rotting.

• Soil structure upgrade: They transform raw food and yard waste into rich, dark humus, which helps garden soil hold onto water and resist erosion.

HOW TO USE

• Take a composting drum, add Garden waste, add a layer of kitchen waste, (add vermicompost layer) 
• Take 5 ml decomposing bacteria in 1/2 L water put it on top of the mixture. 
• Repeat the process every 10 days.